Halal Certification Foundation Training

About the Training

Halal certification is an international conformity assessment to document compliance of food, cosmetic, pharmaceutical, and other consumer products with Islamic rules. This training covers the concept of Halal, relevant standards (OIC/SMIIC 1), and the certification process.

Who Should Attend?

• Representatives of companies operating in food, cosmetic, or pharmaceutical sectors
• Quality and compliance officers
• Exporters targeting Gulf and Southeast Asian markets
• Supplier evaluation and procurement personnel

Training Content

• The Halal concept and fundamentals of Islamic food law
• International Halal standards (OIC/SMIIC 1, GSO, JAKIM)
• Halal management system requirements
• Non-Halal (Haram) ingredients and risk areas
• Raw material and supplier conformity assessment
• Production line and cross-contamination controls
• Certification process and accredited body selection

Duration

1 day (8 hours)