BRCGS Food Safety Issue 9 Implementation

Build an audit-ready food safety system recognised by global retailers.

Level
Practitioner
Duration
2 Days · 12 Net Hours
Catalogue No
#45 BE045
Category
Food and Agricultural Safety

About this Course

Build an audit-ready food safety system recognised by global retailers.

Programme Structure

Practitioner — Interpretation and initial implementation. 2 Days · 12 Net Hours.

Duration standard: one day equals 6 net training hours excluding breaks, or 8 × 45-minute lesson periods.

Certification Related to this Course

Certification Catalogue