Food and Agricultural Safety Advanced #48

Practical HACCP Plan Development

Develop a practical HACCP plan from hazard analysis to critical controls.

Home / Training / Food and Agricultural Safety
Level
Advanced
Duration
3 Days · 18 Net Hours
Catalogue No
#48 BE048
Category
Food and Agricultural Safety

About this Course

Develop a practical HACCP plan from hazard analysis to critical controls.

Programme Structure

Advanced — Advanced practice, case work and assessment. 3 Days · 18 Net Hours.

Duration standard: one day equals 6 net training hours excluding breaks, or 8 × 45-minute lesson periods.

Certification Related to this Course

Certification Catalogue
ISO 22000:2018 Food Safety Management System HACCP Food Safety System

More in this Category

All courses in this category
BRCGS Food Safety Issue 9 Implementation Practitioner GLOBALG.A.P. IFA v6 Implementation Practitioner GLOBALG.A.P. IFA v6 Internal Auditor Practitioner HACCP Foundation Training Foundation Halal Certification Foundation Training Foundation ISO 22005:2007 Traceability in the Feed and Food Chain Practitioner