HACCP Food Safety System

Establishment and certification of a HACCP system based on hazard analysis and critical control points.

Certification Process

1. 1 Application and scope definition
2. 2 Gap analysis and documentation
3. 3 System implementation and internal audit
4. 4 Stage 1 and Stage 2 audit
5. 5 Certificate issue
6. 6 Annual surveillance and recertification

The certificate is issued by an accredited certification body; BESA manages the process from application to certificate.