Food and Agricultural Safety Foundation #52

Food Hygiene Sanitation and Food Safety Culture

Reduce hygiene risks and build a lasting food safety culture.

Home / Training / Food and Agricultural Safety
Level
Foundation
Duration
1 Day · 6 Net Hours
Catalogue No
#52 BE052
Category
Food and Agricultural Safety

About this Course

Reduce hygiene risks and build a lasting food safety culture.

Programme Structure

Foundation — Foundation knowledge and awareness. 1 Day · 6 Net Hours.

Duration standard: one day equals 6 net training hours excluding breaks, or 8 × 45-minute lesson periods.

Certification Related to this Course

Certification Catalogue
HACCP Food Safety System

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