Food and Agricultural Safety Foundation #49

HACCP Foundation Training

Learn HACCP principles, hazard analysis and the fundamentals of critical control points.

Home / Training / Food and Agricultural Safety
Level
Foundation
Duration
1 Day · 6 Net Hours
Catalogue No
#49 BE049
Category
Food and Agricultural Safety
HACCP Foundation Training

About this Course

Learn HACCP principles, hazard analysis and the fundamentals of critical control points.

Programme Structure

Foundation — Foundation knowledge and awareness. 1 Day · 6 Net Hours.

Duration standard: one day equals 6 net training hours excluding breaks, or 8 × 45-minute lesson periods.

Certification Related to this Course

Certification Catalogue
ISO 22000:2018 Food Safety Management System HACCP Food Safety System

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