ISO 22000:2018 Food Safety Management System

What is ISO 22000?

ISO 22000 is the international standard that enables organisations at every link of the food chain to systematically manage food safety hazards. It integrates HACCP principles with management system requirements.

Certification Process

1. 1 Application and scope definition
2. 2 Gap analysis and documentation
3. 3 System implementation and internal audit
4. 4 Stage 1 and Stage 2 audit
5. 5 Certificate issue
6. 6 Annual surveillance and recertification

The certificate is issued by an accredited certification body; BESA manages the process from application to certificate.